I, with many years of experience, have become famous for my commitment to old-world quality. I still make my dough fresh from scratch every day, grate my own cheeses, and mix my own sauces from the finest imported tomatoes. All of my products are baked over an Italian-style hearth to insure the flavor is sealed in.
I believe that fresh and natural is the best way to guarantee quality for me and, more importantly, you. All of my menu items are prepared with the freshest ingredients and the leanest meats.
All my food is prepared in my kitchen to guarantee the highest standards of quality.